Diagnostic evaluation of food-related allergic diseases
نویسندگان
چکیده
منابع مشابه
Diagnostic evaluation of food-related allergic diseases
Food allergy is a serious and potentially life-threatening problem for an estimated 6% of children and 3.7% of adults. This review examines the diagnostic process that begins with a patient's history and physical examination. If the suspicion of IgE-mediated food allergy is compelling based on the history, skin and serology tests are routinely performed to provide confirmation for the presence ...
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ژورنال
عنوان ژورنال: Allergy, Asthma & Clinical Immunology
سال: 2009
ISSN: 1710-1492
DOI: 10.1186/1710-1492-5-2